每逢節(jié)日，親朋好友歡聚一堂，餐桌上少不了美酒，尤其是白酒為主。當然在商業(yè)領(lǐng)域，酒也是男人的主戰(zhàn)場。那么，什么樣的釀酒設(shè)備可以生產(chǎn)捕獲的男性胃液呢?如何利用釀酒設(shè)備釀造出美味的酒?
Every festival, relatives and friends gather together, there is no lack of good wine on the table, especially liquor. Of course, in business, alcohol is also the main battlefield for men. So, what kind of brewing equipment can produce captured male gastric juice? How to use the brewing equipment to produce delicious wine?
全自動涼茬機
Fully automatic stubble cooler
在白酒的生產(chǎn)過程中，注意以下幾點的控制:生蒸汽和輔助蒸汽，非常重要，可以去除很多雜味、霉味。環(huán)境衛(wèi)生十分重要，防止給葡萄酒帶來污染，防止給葡萄酒帶來過重的雜味異味。糧食烹調(diào)大師的關(guān)鍵，充分吸收水分，煮熟而不油膩，沒有心性是關(guān)鍵，好的大曲才能做出好酒。
In the production process of white wine, the following points should be paid attention to: raw steam and auxiliary steam are very important, which can remove many odors and mildew. Environmental hygiene is very important to prevent pollution of wine and excessive odor. The key to a master of food cooking is to absorb water adequately, cook well without greasy, and not be concerned. Good Daqu can make good wine.
水質(zhì)是關(guān)重要的因素，沒有良好的水源，就不出高品位的白酒。小心地密封酒窖，防止過多的空氣進入，并讓酒渣慢慢加熱。發(fā)酵周期適宜，白酒發(fā)酵時間過長，產(chǎn)量低，酸度較大，質(zhì)量不一定好。原料香料經(jīng)過發(fā)酵，提香經(jīng)過蒸餾。蒸餾過程中要注意輕、松、慢、勻。
Water quality is a crucial factor. Without good water sources, high-grade white wine will not be produced. Seal the cellar carefully to prevent excessive air from entering and let the residue warm slowly. Fermentation period is suitable, liquor fermentation time is too long, yield is low, acidity is large, quality is not necessarily good. Raw material spices are fermented and distilled. In the distillation process, attention should be paid to light, loose, slow and even.
全自動涼茬機
Fully automatic stubble cooler
大家都喜歡去年以前的舊酒窖，所以只要釀酒設(shè)備性能好，發(fā)酵時間足夠長，生產(chǎn)出的酒能讓人更喜歡，也能在餐桌上大出洋相。因此，要生產(chǎn)出好的白酒，釀酒設(shè)備必須過關(guān)，從根本上保證酒的質(zhì)量，絕不能讓劣質(zhì)假酒損害市場和人們的健康。
Everyone likes the old cellar before last year, so as long as the brewing equipment is good and the fermentation time is long enough, the wine produced can be liked better and can make a big appearance at the table. Therefore, in order to produce good liquor, liquor-making equipment must pass the customs, fundamentally guarantee the quality of liquor, and in no way allow inferior fake liquor to damage the market and people's health.
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自動售酒機 2024-07-25 
