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　　China's wine industry has a history of more than 100 years. With the start and development of wine, it has also experienced ups and downs. Prior to the 1960s, wine production was basically manual, with simple tools and few production equipment. Even Zhangyu's liquor-making equipment in the past hundred years is old and backward. There are only a few equipment, even two pumps. At that time, other pumps were operated manually and inefficiently. In terms of filter equipment, it is simpler. The cylinder filter with a diameter of about 400 mm (prototype of equipment is Changyu Wine Culture Museum) is made of cast copper and the filter medium is degreased cotton.

　　全自動(dòng)涼茬機(jī)

　　Fully automatic stubble cooler

　　像這樣的過(guò)濾器很難保證葡萄酒的質(zhì)量。在裝瓶酒基本上是手工操作，操作人員每刷一刷瓶，每手捏一捏橡膠管灌裝酒，瓶蓋按壓也是一個(gè)簡(jiǎn)單的工具。整個(gè)操作現(xiàn)場(chǎng)是開(kāi)閉的，衛(wèi)生條件差，產(chǎn)品質(zhì)量無(wú)法保證。

　　It's difficult for filters like this to guarantee the quality of wine. In bottled wine, it is basically manual operation. The operator brushes the bottle once and squeezes the rubber pipe in each hand to fill the wine. The pressing of the bottle cap is also a simple tool. The whole operation site is open and closed, the sanitary condition is poor, and the product quality can not be guaranteed.

　　全自動(dòng)涼茬機(jī)

　　Fully automatic stubble cooler

　　葡萄酒的真正發(fā)展是在改革開(kāi)放的30年，特別是在改革開(kāi)放后的10年相對(duì)較快的發(fā)展。1978年，我們黨召開(kāi)了具有歷史意義的十一屆三中全會(huì)，開(kāi)啟了改革開(kāi)放新的歷史時(shí)期。的產(chǎn)業(yè)政策、制度、法律法規(guī)、科技以及人民生活水平的提高，都促進(jìn)了葡萄產(chǎn)業(yè)的健康快速發(fā)展。

　　The real development of Chinese wine is in the 30 years of reform and opening up, especially in the 10 years after reform and opening up. In 1978, our Party held the Third Plenary Session of the Eleventh Central Committee with historical significance, which opened a new historical period of reform and opening up. The country's industrial policies, systems, laws and regulations, science and technology and the improvement of people's living standards have promoted the healthy and rapid development of the grape industry.

　　全自動(dòng)涼茬機(jī)

　　Fully automatic stubble cooler

　　葡萄釀造設(shè)備是滿足葡萄酒品質(zhì)和產(chǎn)量的需要。因此，隨著葡萄酒的發(fā)展，釀酒設(shè)備不斷升級(jí)，不斷完善，形成了完整的產(chǎn)業(yè)鏈。許多釀酒設(shè)備制造商，根據(jù)釀酒工藝的要求，生產(chǎn)各種釀酒設(shè)備。如輸送葡萄酒的設(shè)備由原來(lái)的手動(dòng)泵、單離心泵發(fā)展而來(lái)，如今的雙速雙向活塞泵、螺桿泵、轉(zhuǎn)子泵、蠕動(dòng)泵等類型的設(shè)備。葡萄去梗破碎機(jī)是一種原加工設(shè)備，每小時(shí)可加工5噸葡萄，現(xiàn)在每小時(shí)可加工50-100噸大型設(shè)備。此外，它已從單一的除莖功能轉(zhuǎn)變?yōu)樽詣?dòng)稱重、測(cè)糖、同時(shí)添加二氧化硫等多種功能。分壓設(shè)備由原手動(dòng)框桿壓機(jī)、單板壓機(jī)、雙板壓機(jī)、連續(xù)螺旋壓機(jī)發(fā)展到現(xiàn)在的程控氣囊壓機(jī)。后處理的澄清過(guò)濾從原來(lái)簡(jiǎn)單的滾筒式和棉餅式發(fā)展到現(xiàn)在的板框式、硅藻土過(guò)濾、橫流過(guò)濾、真空旋轉(zhuǎn)硅藻土過(guò)濾、膜過(guò)濾和離心機(jī)等設(shè)備。集裝箱設(shè)備主要用于葡萄酒的發(fā)酵和貯藏，過(guò)去的葡萄酒集裝箱設(shè)備大多由水泥和鐵板制成，采用不銹鋼A1S1304、A1S1316。發(fā)酵罐配有溫度控制裝置，進(jìn)料和排渣均為自動(dòng)。方面的葡萄酒灌裝生產(chǎn)線,從原始的手工操作的葡萄酒裝載手冊(cè)semi-mechanical酒加載、卸瓶機(jī)現(xiàn)在,裝瓶機(jī)、洗瓶、倒酒,壓塞(封面),套PVC帽、密封壓蓋,貼標(biāo)機(jī),包裝和密封形成自動(dòng)生產(chǎn)線,產(chǎn)能達(dá)18000瓶/小時(shí)的現(xiàn)代化設(shè)備。

　　Grape brewing equipment is to meet the needs of wine quality and yield. Therefore, with the development of wine, the brewing equipment has been upgraded and improved continuously, forming a complete industrial chain. Many brewing equipment manufacturers, according to the requirements of brewing technology, produce a variety of brewing equipment. For example, the equipment for conveying wine has been developed from the original manual pump and single centrifugal pump, and now the two-speed two-way piston pump, screw pump, rotor pump, peristaltic pump and other types of equipment. Grape stalking crusher is a kind of original processing equipment. It can process 5 tons of grapes per hour. Now it can process 50-100 tons of large-scale equipment per hour. In addition, it has changed from a single stem removal function to automatic weighing, sugar measurement, adding sulfur dioxide and other functions. Pressure dividing equipment has developed from manual frame bar press, single board press, double board press and continuous screw press to programmed air bag press. After-treatment clarification filtration has developed from simple drum type and cotton cake type to plate-frame type, diatomite filtration, cross-flow filtration, vacuum rotary diatomite filtration, membrane filtration and centrifuge and other advanced equipment. Container equipment is mainly used for wine fermentation and storage. In the past, most of the wine container equipment was made of cement and iron plate, using stainless steel A1S1304 and A1S1316. Fermentation tank is equipped with temperature control device. Feeding and slag discharging are automatic. In terms of wine filling production line, semi-mechanical wine loading and unloading machine from the original manual wine loading manual is now a modern equipment with capacity of 18,000 bottles/hour, which includes bottle filling machine, bottle washing, pouring, stopper (cover), PVC cap, sealed cap, labeling machine, packaging and sealing.

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