釀酒設(shè)備有很多，早期以木質(zhì)為主，后來出現(xiàn)了磚制，鋁制以及不銹鋼制的釀酒設(shè)備，新型釀酒設(shè)備和傳統(tǒng)釀酒設(shè)備相比有什么優(yōu)勢呢？今天我們就以當(dāng)前較受歡迎的不銹鋼釀酒設(shè)備為例，來進(jìn)行詳細(xì)分析。
There are many brewing equipment, mainly wood in the early stage, and then there are brick, aluminum and stainless steel brewing equipment. What are the advantages of new brewing equipment compared with traditional ones? Today, we will take the more popular stainless steel brewing equipment as an example to make a detailed analysis.
不銹鋼釀酒設(shè)備光澤度高，堅(jiān)硬耐磨，拋光之后幾乎無焊道，因此深受消費(fèi)者青睞。但是不銹鋼釀酒設(shè)備的缺點(diǎn)不容忽視，表現(xiàn)在性能方面。不銹鋼的導(dǎo)熱性極差，明顯較鋁差一個(gè)檔次，因此出酒率低，耗費(fèi)燃料。其次不銹鋼成本高，一般的不銹鋼釀酒設(shè)備都要比同種型號的鋁質(zhì)釀酒設(shè)備高一些。較好的釀酒設(shè)備有冷凝器鋁制、甑桶用不銹鋼制。
Stainless steel brewing equipment has high glossiness, hard wear resistance, and almost no weld bead after polishing, so it is favored by consumers. However, the shortcomings of stainless steel brewing equipment can not be ignored, first in terms of performance. The thermal conductivity of stainless steel is very poor, which is obviously one grade lower than that of aluminum, so the liquor yield is low and the fuel consumption is low. Secondly, the cost of stainless steel is high. The price of general stainless steel brewing equipment is higher than that of the same type of aluminum brewing equipment. The better brewing equipment is made of aluminum condenser and stainless steel retort barrel.
總體來說，不銹鋼釀酒設(shè)備外形美觀，但導(dǎo)熱性能力較差。受社會潮流影響，在當(dāng)前市場頗受歡迎。建議消費(fèi)者在購買時(shí)，不要盲目從眾，應(yīng)根據(jù)自己所需，對比購買。
Generally speaking, stainless steel brewing equipment has beautiful appearance, but poor thermal conductivity. Influenced by the social trend, it is popular in the current market. It is suggested that consumers should not blindly follow the crowd when they purchase, but should make a comparative purchase according to their own needs.
1、合理的布局鍋爐、蒸料桶、冷卻器位置。對于一些以柴、煤為燃料的鍋爐考慮到衛(wèi)生可以把鍋爐安裝在外面。
1. Reasonable layout of boiler, steam drum, cooler location. For some boilers with wood and coal as fuel, the boiler can be installed outside in consideration of sanitation.
2、使用前用蒸汽徹底。注意鍋爐在燒火過程一定要打開鍋爐上方的蒸汽閥門
2. Sterilize thoroughly with steam before use. Note that the steam valve above the boiler must be opened during the burning process
3、蒸酒過程中隨時(shí)觀察蒸汽柜水位，及時(shí)向爐中加水。
3. Observe the water level of the steam cabinet at any time during the process of steaming, and add water to the furnace in time.
4、蒸汽柜避免無水空燒。
4. The steam cabinet shall be free of water and air.
5、往蒸料桶里倒入酒醅。
5. Pour fermented grains into the steaming barrel.
6、蒸酒之后必須要進(jìn)行排水排糟清洗設(shè)備。
6. After steaming, it is necessary to clean the equipment for draining and discharging the waste.
為了保證酒品，在操作釀酒設(shè)備時(shí)，這6點(diǎn)大家一定要做到。特別是清洗工作，每次設(shè)備使用后，一定要及時(shí)清洗。
In order to ensure the quality of wine, we must do these six points when operating the brewing equipment. Especially for the cleaning work, the equipment must be cleaned in time after each use.
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自動售酒機(jī) 2024-07-25 
