釀酒設(shè)備所釀制的啤酒不僅口感香濃，滋味也很獨特，挑選質(zhì)料，釀制出的產(chǎn)品口感更佳，是市場上常見的一種釀酒設(shè)備。
The beer brewed by the brewing equipment not only has a strong taste, but also has a unique taste. Selecting high-quality materials, the brewing product has a better taste. It is a common brewing equipment in the market.
一：選材。自釀啤酒設(shè)備通常運用溶解度高、色澤相對較深、顆粒較小的麥芽，配以10%左右的麥芽，有時運用適量的琥珀麥芽咱們也叫他為甜麥芽增加制品啤酒的麥芽香味，并防止過重的焦香和焦苦味，影響啤酒口感。麥芽破壞度可適當(dāng)粗些，以防止過濾困難。
1. Selection of materials. Self-brewing beer equipment usually uses high-quality malt with high solubility, relatively deep color and smaller granules, and about 10% malt. Sometimes we call it "amber malt" to increase malt flavor of beer products for sweet malt, and prevent excessive burnt and bitter taste, which will affect the taste of beer. Malt damage can be appropriately coarse to prevent filtration difficulties.
第二：參加糖色色劑。其用量可按制品啤酒的色度規(guī)范而定，一般不超過酒液的0.2%,可在自釀啤酒設(shè)備的啤酒過濾增加。
Second: Participate in sugar color agent. The dosage can be determined according to the color specification of beer products, generally not exceeding 0.2% of liquor, and can be increased by beer filtration in self-brewing beer equipment.
因為啤酒的品味在很大程度上取決于著色劑的質(zhì)量，因而近年來運用麥芽糖色，其基本成分接近于麥汁，且溶解狀況良好，是較好的著色劑，但也不能增加過多。
Because beer taste largely depends on the quality of colorants, maltose color has been used in recent years. Its basic ingredients are close to wort, and the solubility is good. It is a better colorant, but it can not be increased too much.
第三：出產(chǎn)量。如果考慮大量出產(chǎn)啤酒，那您就需要裝備一臺酵母糖化發(fā)酵設(shè)備，以確保自釀啤酒設(shè)備釀制的啤酒的質(zhì)量安穩(wěn)，并防止對其他品種產(chǎn)品出產(chǎn)的干擾。
Third: Output. If you consider producing beer in large quantities, you need to equip a yeast saccharification and fermentation equipment to ensure the quality of beer brewed by self-brewing beer equipment is stable, and to prevent interference with the production of other varieties of products.
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自動售酒機 2024-07-25 
