釀酒設(shè)備廠家發(fā)現(xiàn)釀酒過程中發(fā)生的酒槽大多數(shù)都可再次運(yùn)用，做酒槽進(jìn)行燒酒。酒槽燒酒首要源自于南邊黃酒產(chǎn)區(qū)，運(yùn)用黃酒進(jìn)行壓榨后的酒槽作為原材料，經(jīng)過發(fā)酵后運(yùn)用白酒的釀酒設(shè)備進(jìn)行蒸煮構(gòu)成的。
Brewery equipment manufacturers found that most of the wine troughs during the brewing process can be reused to make wine troughs for burning. Wine trough burning mainly originated from the Southern yellow rice wine producing area. The trough was used as raw material after pressing yellow rice wine. After fermentation, it was made up of liquor brewing equipment for cooking.
酒槽燒白酒是浙江一帶的特色，其燒出來的白酒香氣撲鼻進(jìn)而得到很多顧客的喜歡。
Baking liquor in liquor trough is the characteristic of Zhejiang area. The aroma of liquor burned by the trough is very fragrant, which is liked by many customers.
伴著生活水平的不斷提升，酒槽燒酒的市場(chǎng)需要量愈來愈多，只運(yùn)用傳統(tǒng)的黃酒燒酒工藝方法進(jìn)行生產(chǎn)，其運(yùn)用的時(shí)間長、產(chǎn)值低現(xiàn)已明顯的感覺到無能為力。
With the continuous improvement of living standards, the market demand for liquor-making in liquor trough is increasing. The traditional liquor-making process is only used for production, which has been used for a long time and low output value. Now it is obvious that there is no way to do anything about it.
酒槽燒酒的方法是發(fā)酵、蒸餾、存儲(chǔ)、過濾、勾兌、灌裝。酒槽在閱歷一段時(shí)間再次進(jìn)行發(fā)酵，將白酒放進(jìn)釀酒設(shè)備進(jìn)行蒸餾后即可取得白酒。
The methods of liquor-making in liquor tanks are fermentation, distillation, storage, filtration, blending and filling. The liquor tank is fermented again after a period of time. The liquor can be obtained by distilling the liquor in the liquor-making equipment.
其進(jìn)行壓榨后的酒槽能夠進(jìn)行二次發(fā)酵。不管運(yùn)用任何工具進(jìn)行壓榨，其壓榨后的酒槽仍舊含有酒精；無論是任何工藝方法，發(fā)酵也不會(huì)很完全，所以運(yùn)用酒槽進(jìn)行二次發(fā)酵，這便是很順手的舊物運(yùn)用。
The wine tank after pressing can be used for secondary fermentation. No matter using any tool to press, the wine trough after pressing still contains alcohol; no matter any process method, the fermentation will not be very complete, so using the wine trough for secondary fermentation is a very handy use of old things.
因此運(yùn)用老酒“槽”加入谷糠進(jìn)行發(fā)酵，再運(yùn)用釀酒設(shè)備進(jìn)行燒。釀酒設(shè)備在加熱后發(fā)生的蒸汽，把酒槽里的酒構(gòu)成酒蒸汽，經(jīng)過冷卻后即可變?yōu)椴蹮?/div>
Therefore, the old wine "trough" was added to the rice bran for fermentation, and then the brewing equipment was used for burning. Steam occurs in the brewing equipment after heating. The wine in the wine tank is made up of wine steam. After cooling, it can be changed into tank burning.
把釀酒設(shè)備里的鍋爐注滿水，隨后開始燒火。待水燒開后便能夠把發(fā)酵好的醅槽放入料桶里進(jìn)行蒸餾，即便能夠取得酒槽燒酒啦。
Fill the boilers in the brewery with water and then start to burn. When the water is boiled, the fermented fermented grains can be put into the barrel for distillation, even if the wine can be obtained in the barrel.
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自動(dòng)售酒機(jī) 2024-07-25 
